GOURMANDIA, a place for recipes and food related questions and answers

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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by Ophiophagus on Thu Sep 29, 2011 5:28 pm

AllyKass wrote:...clowns are the best! clown
clown I hope this..and I am praying that let it be so! nod
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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by AllyKass on Fri Oct 21, 2011 7:46 pm

simple and easy food by me:
so as i today walked by seashore then i met raspberrys and picked some sticks with me(for tea ofcourse)




and then i cooked some rice





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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by AllyKass on Fri Oct 21, 2011 8:04 pm




tea changes color already
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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by AllyKass on Fri Oct 21, 2011 8:10 pm







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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by AllyKass on Fri Oct 21, 2011 8:20 pm





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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by AllyKass on Fri Oct 21, 2011 8:29 pm

raspberrytea with honey and lemon


could you join with me?


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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by caysa on Sat Oct 22, 2011 6:19 am

Awwww I wish I could join you..... but I am not allowed to eat peas or beans
I think I can see something red on your plate too?? What is that??

Hehe, I have teaspoons from the same series as your fork and knife!! I bought them in Tallinn many years ago clown

I have collected some raspberry leaves and dried them. Our forest plot has one place that has lots of raspberry bushes. There was not so much berries (or maybe the birds eate them...) but at least there was leaves!!

I see you have sea salt there too... I have discovered another, even healthier salt, Himalayan pink crystal salt. (http://www.globalhealingcenter.com/natural-health/himalayan-crystal-salt-benefits/)
I got interested when I saw that Anna had pink salt stones for the horses - I asked what is this?? Are you giving them some precios gems?? It looked so pretty!! I started to look on internet and ask in health shops. Very interesting!!
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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by AllyKass on Sat Oct 22, 2011 10:03 am

but why you did not join?
peas or beans we could replace with meat or something...or tofu?
red thing is secret from past (cranberry) and there is more one white-yellow secret (cedar pine seeds), if we not use peas, then we could use for taste estragon or...mint or pineneedles.
thanks for pink"gems"salt info, these look really so pretty nod
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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by caysa on Sat Oct 22, 2011 11:38 am

Yes, I would have to replace the peas. But not with tofu Shocked
Tofu is made of soy beans and it is in the same forbidden cathegory.....

Some meat would be fine of course but maybe also some other vegetable....
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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by Ophiophagus on Sun Oct 23, 2011 7:57 pm

AllyKass wrote:..
could you join with me?
.....[/img][/url]

Basketball I could join with you....but I may carry a little onion? pirat
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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by AllyKass on Sun Oct 23, 2011 8:39 pm

Ophiophagus wrote:
AllyKass wrote:..
could you join with me?
.....[/img][/url]

Basketball I could join with you....but I may carry a little onion? pirat
ooo,nice company...thanks...and of course you may use onion,but only in your plate whistle
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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by AllyKass on Sun Nov 20, 2011 4:43 pm

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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by caysa on Sun Nov 20, 2011 5:29 pm

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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by Ricky on Sun Nov 20, 2011 5:54 pm

lol! lol! I like that comparson very much Laughing
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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by Ophiophagus on Sun Nov 20, 2011 11:04 pm

Is Nigella 50 year old? Shocked I considered as younger... faint
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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by caysa on Mon Feb 13, 2012 7:51 am

Today is Siiri's Birthday party and I am making the cake.
She loves Hello Kitty so for the first time ever I made a marzipan decoration that will go on the top of the cake. The sides will be covered in whipped cream.
I am quite proud of myself Laughing Even Juha knew it was Hello Kitty lol!

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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by AllyKass on Mon Feb 13, 2012 7:56 am

wow! i'm proud of you, too! very sweet cake:)(could i get a little slide? clown )
and happy birthay to little lady and you, too!
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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by robin on Mon Feb 13, 2012 7:32 pm

Can u make it to me too, I love also HelloKitty lol!
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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by Bisky on Mon Feb 13, 2012 7:34 pm

Beautiful cake, Caysa! Very creative and artistic.
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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by caysa on Mon Feb 13, 2012 8:27 pm

The cake is almost ready, only a bit of cleaning up around the edges - after this I was off to Helsinki. Siiri loved her cake!!!



Anyone can taste now lol!
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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by caysa on Mon Feb 13, 2012 8:28 pm

robin wrote:Can u make it to me too, I love also HelloKitty lol!

Hahaha, don't you try to fool me, Robin!! I know that you work in a bakery/ coffee shop lol! lol! lol!
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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by caysa on Mon Feb 13, 2012 8:42 pm

Here is the last piece - the first to see it will get it

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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by AllyKass on Mon Feb 13, 2012 9:07 pm

thanks..............amps! Smile
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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by caysa on Mon Feb 13, 2012 9:10 pm

AllyKass wrote:thanks..............amps! Smile
Glad that you liked it lol!
Did you taste the vanilla creme mixed with banana? And the nice home made jam of apple and raspberry??
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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by Bisky on Mon Feb 13, 2012 9:18 pm

Awwwwwwww, ten minutes too late! I love vanilla creme.
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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by caysa on Mon Feb 13, 2012 9:27 pm

Bisky wrote:Awwwwwwww, ten minutes too late! I love vanilla creme.
You have to start baking then Laughing
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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by AllyKass on Mon Feb 13, 2012 10:13 pm

caysa wrote:
AllyKass wrote:thanks..............amps! Smile
Glad that you liked it lol!
Did you taste the vanilla creme mixed with banana? And the nice home made jam of apple and raspberry??
i like all these cheers
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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by robin on Tue Feb 14, 2012 10:55 pm

AllyKass wrote:
caysa wrote:
AllyKass wrote:thanks..............amps! Smile
Glad that you liked it lol!
Did you taste the vanilla creme mixed with banana? And the nice home made jam of apple and raspberry??
i like all these cheers
mmm banana and all good stuff nod I want too bounce
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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by AllyKass on Wed Sep 19, 2012 8:39 pm

just one little wednesday cake for you:



i found from my favorite estonian farm new product - peppermint cream cheese
http://www.pajumae.ee/
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Re: GOURMANDIA, a place for recipes and food related questions and answers

Post by robin on Thu Sep 20, 2012 9:17 pm

Looks delicious to me Razz have you tried it yet?
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Re: GOURMANDIA, a place for recipes and food related questions and answers

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