Re: GOURMANDIA, a place for recipes and food related questions and answers

by robin Sat Oct 10, 2009 7:19 pm

Ricky wrote:
robin wrote:Ohoo, nice sausages, you are so skilful, picture number two reminds me something ( I have a spoilt imagination maybe)

I thought the same when I saw that pic

But nice sausages indeed!!

Thank god, I am not the only one GOURMANDIA, a place for recipes and food related questions and answers - Page 7 Icon_lol

by Bisky Sun Oct 11, 2009 2:23 am

It's a good thing that Caysa didn't post THAT picture in the tricky pictures thread! GOURMANDIA, a place for recipes and food related questions and answers - Page 7 Affraid

GOURMANDIA, a place for recipes and food related questions and answers - Page 7 Affraid

But I must admit that the finished product sure looked tasty.

by caysa Sun Oct 11, 2009 5:47 am

Imagine when I saw this happening...................
Had to tell hubby to stop the machine - I couldn't stop laughing GOURMANDIA, a place for recipes and food related questions and answers - Page 7 912946

GOURMANDIA, a place for recipes and food related questions and answers - Page 7 912946

Finally I was able to hold the cam and took the pic. Hubby was GOURMANDIA, a place for recipes and food related questions and answers - Page 7 888834

GOURMANDIA, a place for recipes and food related questions and answers - Page 7 866236

.... You are not THINKING of POSTING that one???

But of course - I am posting a recipe with pics GOURMANDIA, a place for recipes and food related questions and answers - Page 7 152267

GOURMANDIA, a place for recipes and food related questions and answers - Page 7 152267

by Ophiophagus Mon Oct 12, 2009 9:47 pm

Párolt marhaszelet vadasan zsemlegombóccal.

80 dkg beef,
20-40 dkg carrot and parsley root,
a piece of onion,
a section of garlic,
salt, pepper, sugar
bay leaf
2 dl white wine,
some slice smoked(?) bacon
mustard,
1,5-2 dl sour cream,
lemon and thyme.

I cut the beef in slices, I put salt and pepper on it, and quick
baked. I sliced up a carrot and a parsley root, onion, garlic,
bacon and fried in oil.
I added on it the baked beef, the bay leaf, little to
filed lemon-peel and little thyme.This under cover onto soft one stewed.
I used pressure cooker. Onto the soft one I took cooked beef, the bacon
and the bay leaf out into a dish.

GOURMANDIA, a place for recipes and food related questions and answers - Page 7 2009_1011_110351

GOURMANDIA, a place for recipes and food related questions and answers - Page 7 2009_1011_110351

The others together I blended it.
I prepared caramel in a pan from some spoonfuls of sugar. I poured
the blended sauce and little water to it. I added the sour cream to it.
I put into yet according to a taste salt, lemon juice, mustard . The
aim is the achievement of a sweet-sour flavour. (You may add sugar or
vinegar to it yet, but I did not need.) I put the beef into the sauce
and I cooked for ready one.

Dumpling
4 dried bread roll
5-6 egg
onion, green parsley, salt, pepper
The bread roll onto little cubes I cut, I toasted it in an oven.
I cut up into small pieces the onion and the parsley, dried in little
oil, I added the fried bread roll, the eggs, flour to it and I prepared
sticky mass. It is possible to add egg or flour to the achievement of
the suitable consistence yet.

GOURMANDIA, a place for recipes and food related questions and answers - Page 7 2009_1011_111757

GOURMANDIA, a place for recipes and food related questions and answers - Page 7 2009_1011_111757

I put salt and pepper on it. I prepared dumplings with a hand dipped into water then.

GOURMANDIA, a place for recipes and food related questions and answers - Page 7 2009_1011_115917

GOURMANDIA, a place for recipes and food related questions and answers - Page 7 2009_1011_115917

I cooked these until approximately 10 minutes in boiling water.

GOURMANDIA, a place for recipes and food related questions and answers - Page 7 2009_1011_124018

GOURMANDIA, a place for recipes and food related questions and answers - Page 7 2009_1011_124018

GOURMANDIA, a place for recipes and food related questions and answers - Page 7 2009_1011_124124

I cooked this through four clock (I did the washing-up meanwhile and I
drank a beer Laughing

), but you are smarter.
The completion of the prescription according to me averagely heavy,
for a skilled housewife recommended.
Instead of a dumplingis delicate with spaghetti pasta.
I don't know the text how understandable (I turn the wooden spoon more skillfully, than the
dictionary Razz

).
I did not undertake translating the name of the prescription. Rolling Eyes

by robin Mon Oct 12, 2009 9:53 pm

VOILAA...what a pictures...
in receipt it sounds like 80 kg meat and 20-40 kilo carrots GOURMANDIA, a place for recipes and food related questions and answers - Page 7 Affraid

by robin Mon Oct 12, 2009 9:55 pm

I see someone hands in wine glass, taking the picture GOURMANDIA, a place for recipes and food related questions and answers - Page 7 Icon_tongue

by Laaly Mon Oct 12, 2009 10:02 pm

robin wrote:VOILAA...what a pictures...
in receipt it sounds like 80 kg meat and 20-40 kilo carrots

ophy just eat a bit more than normal people GOURMANDIA, a place for recipes and food related questions and answers - Page 7 Icon_razz

by Ophiophagus Mon Oct 12, 2009 10:04 pm

robin wrote:I see someone hands in wine glass, taking the picture

Finepix with a wide-angle lentil! Laughing

by caysa Mon Oct 12, 2009 10:07 pm

OH WOW!!!!! GOURMANDIA, a place for recipes and food related questions and answers - Page 7 726520

That was amazing!!!
Very easy to understand, Ophy!!!!

But... Who ate all this????????????????????????
Your wife is vegetarian????

by caysa Mon Oct 12, 2009 10:08 pm

I am so hungry now.....

by Ophiophagus Tue Oct 13, 2009 7:25 am

robin wrote:VOILAA...what a pictures...
in receipt it sounds like 80 kg meat and 20-40 kilo carrots

You may prepare it 8 dkg too, but you find it with a magnifier only then on the plate. clown

by Ophiophagus Tue Oct 13, 2009 7:32 am

caysa wrote:OH WOW!!!!!

That was amazing!!!
Very easy to understand, Ophy!!!!

But... Who ate all this????????????????????????
Your wife is vegetarian????

My wife likes the dumpling and the sauce only, but takes from it with two plates. Razz

by caysa Tue Oct 13, 2009 7:51 am

Ahaaa

I know a few vegetarians that don't even allow meat in the house at all!!!

by ergee Tue Oct 13, 2009 10:49 am

caysa wrote:Ahaaa

I know a few vegetarians that don't even allow meat in the house at all!!!

I think that are those people who have a modern "garden-kitchen" and prepare food outside...

Enjoy your meat!! GOURMANDIA, a place for recipes and food related questions and answers - Page 7 Lol

GOURMANDIA, a place for recipes and food related questions and answers - Page 7 Lol

by Ricky Tue Oct 13, 2009 1:36 pm

I also wonder about such a high amount of food...
I would have thought that 80 dkg beef are 8kg beef :scratch:

Maybe you mean 80 dag??
Or do you really eat THAT much???

by Ophiophagus Tue Oct 13, 2009 5:18 pm

Ricky wrote:I also wonder about such a high amount of food...
I would have thought that 80 dkg beef are 8kg beef :scratch:

Maybe you mean 80 dag??
Or do you really eat THAT much???

1kg= 100 dkg = 1000 g ..........at us.
80 dkg = 0,8 kg

by robin Tue Oct 13, 2009 6:46 pm

Ophiophagus wrote:
Ricky wrote:I also wonder about such a high amount of food...
I would have thought that 80 dkg beef are 8kg beef

Maybe you mean 80 dag??
Or do you really eat THAT much???

1kg= 100 dkg = 1000 g ..........at us.
80 dkg = 0,8 kg

Thanks for explanation, I thought you wrote wrong GOURMANDIA, a place for recipes and food related questions and answers - Page 7 Lol

by Laaly Tue Oct 13, 2009 7:12 pm

robin wrote:
Ophiophagus wrote:
Ricky wrote:I also wonder about such a high amount of food...
I would have thought that 80 dkg beef are 8kg beef

Maybe you mean 80 dag??
Or do you really eat THAT much???

1kg= 100 dkg = 1000 g ..........at us.
80 dkg = 0,8 kg
Thanks for explanation, I thought you wrote wrong

Robin, havent you heard: mens are NEVER wrong Razz

by Ricky Tue Oct 13, 2009 7:16 pm

Ophiophagus wrote:
Ricky wrote:I also wonder about such a high amount of food...
I would have thought that 80 dkg beef are 8kg beef

Maybe you mean 80 dag??
Or do you really eat THAT much???

1kg= 100 dkg = 1000 g ..........at us.
80 dkg = 0,8 kg

That´s strange... GOURMANDIA, a place for recipes and food related questions and answers - Page 7 Icon_scratch

d actually stands for "a tenth".
Just like 1 dm is a tenth of a metre.

da (deka) stands for "10 times"
1 dag = 10 grammes

In Austria it´s common to say 10 dag istead of 100 grammes or 0,1 kg

But in Hungary 1 dkg (=100 grammes) seems to be the same as 1 dag (=10 grammes) GOURMANDIA, a place for recipes and food related questions and answers - Page 7 Icon_razz

Or am I wrong?? :scratch:

by robin Tue Oct 13, 2009 7:43 pm

Laaly wrote:
robin wrote:
Ophiophagus wrote:
Ricky wrote:I also wonder about such a high amount of food...
I would have thought that 80 dkg beef are 8kg beef

Maybe you mean 80 dag??
Or do you really eat THAT much???

1kg= 100 dkg = 1000 g ..........at us.
80 dkg = 0,8 kg
Thanks for explanation, I thought you wrote wrong
Robin, havent you heard: mens are NEVER wrong

NEVER HEARD

by Ophiophagus Tue Oct 13, 2009 9:37 pm

Ricky wrote:
Ophiophagus wrote:
Ricky wrote:I also wonder about such a high amount of food...
I would have thought that 80 dkg beef are 8kg beef

Maybe you mean 80 dag??
Or do you really eat THAT much???

1kg= 100 dkg = 1000 g ..........at us.
80 dkg = 0,8 kg

That´s strange...

d actually stands for "a tenth".
Just like 1 dm is a tenth of a metre.

da (deka) stands for "10 times"
1 dag = 10 grammes

In Austria it´s common to say 10 dag istead of 100 grammes or 0,1 kg

But in Hungary 1 dkg (=100 grammes) seems to be the same as 1 dag (=10 grammes)
Or am I wrong?? :scratch:

Yes, you are wrong.

by Ricky Tue Oct 13, 2009 9:44 pm

Ophiophagus wrote:
Ricky wrote:
Ophiophagus wrote:
Ricky wrote:I also wonder about such a high amount of food...
I would have thought that 80 dkg beef are 8kg beef

Maybe you mean 80 dag??
Or do you really eat THAT much???

1kg= 100 dkg = 1000 g ..........at us.
80 dkg = 0,8 kg

That´s strange...

d actually stands for "a tenth".
Just like 1 dm is a tenth of a metre.

da (deka) stands for "10 times"
1 dag = 10 grammes

In Austria it´s common to say 10 dag istead of 100 grammes or 0,1 kg

But in Hungary 1 dkg (=100 grammes) seems to be the same as 1 dag (=10 grammes)
Or am I wrong??
Yes, you are wrong.

And what does d stand for in Hungary?

And what is a dm in Hungary? How many cm?

GOURMANDIA, a place for recipes and food related questions and answers - Page 7 Icon_scratch

by Ophiophagus Tue Oct 13, 2009 10:22 pm

Ricky wrote:
Ophiophagus wrote:
Ricky wrote:I also wonder about such a high amount of food...
I would have thought that 80 dkg beef are 8kg beef

Maybe you mean 80 dag??
Or do you really eat THAT much???

1kg= 100 dkg = 1000 g ..........at us.
80 dkg = 0,8 kg

But in Hungary 1 dkg (=100 grammes) seems to be the same as 1 dag (=10 grammes)
Or am I wrong?? :scratch:

Only a other Hungary! Laughing

If 100 dkg = 1000 g then 1000/100=10

1 dkg=10 g
decagramme at us dekagram.

by Ricky Tue Oct 13, 2009 10:34 pm

OMG NOW I understand!!

I thought kg would stand for kilogramme in this case. And d would mean "a tenth of".

But it was dk (= 10 times) and g standing for gramme.

But both is dkg in the end
But dkg ordkg is a huge difference!!

Complicated!! I have never really liked maths in school - you see why Laughing

by caysa Wed Oct 14, 2009 7:49 am

yes, we can see why GOURMANDIA, a place for recipes and food related questions and answers - Page 7 Lol

This is how it OFFICIALLY goes (and I was really good at maths is scool GOURMANDIA, a place for recipes and food related questions and answers - Page 7 Icon_lol

)

GOURMANDIA, a place for recipes and food related questions and answers - Page 7 Gramschart

by Ophiophagus Wed Oct 14, 2009 8:42 am

caysa wrote:yes, we can see why

http://hu.wikipedia.org/wiki/Gramm

by caysa Wed Oct 14, 2009 8:49 am

GOURMANDIA, a place for recipes and food related questions and answers - Page 7 2966

That link is HUNGARIAN GOURMANDIA, a place for recipes and food related questions and answers - Page 7 45719

by Ophiophagus Wed Oct 14, 2009 8:53 am

caysa wrote:

That link is HUNGARIAN

GOURMANDIA, a place for recipes and food related questions and answers - Page 7 586646

The help is here:
"In Hungary instead of the gram in the everyday life frequenter it tenfold, the decagramme, or a shortly deka, dkg; unit prices the kilogram (kg) more widespread."

by caysa Wed Oct 14, 2009 9:11 am

In Sweden they also buy meat and sausage / 100 grams, they call it hekto GOURMANDIA, a place for recipes and food related questions and answers - Page 7 Lol

. So 8 hekto meat is 0,8 kg.

Even more confusing????

by leanne Fri Oct 23, 2009 10:25 pm

wow i finally saw those sausages ehehe well they must have been tasty.
i just put sheep thing into the oven (that one what is used for heating a house) with a metal pot, so i don't know if i will stay waiting to take it out today or maybe tomorrow morning, that also happens sometimes Smile

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